Featured: Taste of the Land
Infused Hibiscus & Rose Water
Cold Brew with Traditional Omani Twist
A refreshing fusion beverage crafting the rich, natural floral notes of local Omani hibiscus blended with high-quality ingredients — presenting a modern, vibrant take on traditional hospitality.
Method
Steep the Hibiscus
Combine dried hibiscus flowers with 500 ml of cold filtered water in a glass jar. Add the strip of dried lemon zest. Seal and refrigerate for a minimum of 8 hours (overnight is ideal) for a deep, ruby-coloured cold brew.
Strain & Sweeten
Strain the brew through a fine mesh sieve or cheesecloth, discarding the flowers. Stir in raw local honey while the liquid is still cool — this preserves the honey's natural enzymes and floral notes.
Add the Omani Twist
Gently fold in the rose water and a pinch of cardamom powder. These two ingredients are the soul of traditional Omani hospitality — their fragrance transforms a simple hibiscus brew into a cultural experience.
Serve & Present
Pour over a glass packed with ice. Garnish with a sprig of fresh mint and an optional dried hibiscus flower floated on top. Serve immediately and enjoy chilled.
Chef's Note
"This brew is our answer to modern wellness culture — rooted entirely in what Oman has always grown. Hibiscus, rose water, and cardamom are not trends for us; they are memory."
— Chef Abdullah Al Hashemi, CEO & Founder