# Infused Hibiscus & Rose Water Cold Brew with Traditional Omani Twist

Last updated: 2026-07-04

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A refreshing fusion beverage crafting the rich, natural floral notes of local Omani hibiscus blended with high-quality ingredients — presenting a modern, vibrant take on traditional hospitality.

## Ingredients

- 2 tbsp: Dried Omani hibiscus flowers (karkade)
- 1 tbsp: Rose water (Omani distilled)
- 500 ml: Filtered cold water
- 1 tbsp: Raw local honey (adjust to taste)
- ½ tsp: Cardamom powder
- 1 strip: Dried lemon zest
- To serve: Ice cubes & fresh mint sprigs

## Method

1. Steep the Hibiscus: Combine dried hibiscus flowers with 500 ml of cold filtered water in a glass jar. Add the strip of dried lemon zest. Seal and refrigerate for a minimum of 8 hours (overnight is ideal) for a deep, ruby-coloured cold brew.
2. Strain & Sweeten: Strain the brew through a fine mesh sieve or cheesecloth, discarding the flowers. Stir in raw local honey while the liquid is still cool — this preserves the honey's natural enzymes and floral notes.
3. Add the Omani Twist: Gently fold in the rose water and a pinch of cardamom powder. These two ingredients are the soul of traditional Omani hospitality — their fragrance transforms a simple hibiscus brew into a cultural experience.
4. Serve & Present: Pour over a glass packed with ice. Garnish with a sprig of fresh mint and an optional dried hibiscus flower floated on top. Serve immediately and enjoy chilled.

## Chef's Note

"This brew is our answer to modern wellness culture — rooted entirely in what Oman has always grown. Hibiscus, rose water, and cardamom are not trends for us; they are memory."

— Chef Abdullah Al Hashemi, CEO & Founder